The Culinary Tech Center’s programs are designed to give you the skills, knowledge, and confidence you’ll need to start your culinary or hospitality career.
The Culinary Tech Center is dedicated to offering programs that provide students with practical skills to enter the workforce through theory and practice. The programs focus on experiential learning in a real-world culinary and service environment, which is the core of practical learning.
Experiential learning is further enhanced through an externship, which enables students to apply what they have learned in a fast-paced, realistic setting.
The Culinary Tech Center is licensed by New York State Education Department Bureau of Proprietary School Supervision. It is also approved by the New York State Education Department / ACCES-VR (Adult Career & Continuing Education Services) and nationally accredited by COE (Council on Occupational Education).
Programs taught in: