The Culinary Tech Center’s programs are designed to give you the skills, knowledge, and confidence you’ll need to start your culinary or hospitality career.

Our Mission

The Culinary Tech Center is dedicated to offering programs that provide students with practical skills to enter the workforce through theory and practice. The programs focus on experiential learning in a real-world culinary and service environment, which is the core of practical learning.

Experiential learning is further enhanced through an externship, which enables students to apply what they have learned in a fast-paced, realistic setting.

Accreditation

The Culinary Tech Center is licensed by New York State Education Department Bureau of Proprietary School Supervision. It is also approved by the New York State Education Department / ACCES-VR (Adult Career & Continuing Education Services) and nationally accredited by COE (Council on Occupational Education).

Programs taught in:
  • English

This school also offers:

Courses

Culinary Tech Center

At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry stand ... [+]

Overview

At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.

Commercial Cooking Plus Externship: 600 Hours

With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:... [-]

USA New York White Plains
Open Enrollment
Full-time
Part-time
6 - 9 months
Campus
Culinary Tech Center

The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism i ... [+]

Overview

The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism industry. In this 600-hour program, you’ll learn essential skills such as front office operations, housekeeping and facilities management, and food and beverage operations. Let’s get started!

How much will this program cost me?* Tuition and fees: $11,960 Books and supplies: $535 On-campus room & board: not offered

* The amounts shown above include costs for the entire program, assuming normal time to completion. Note that this information is subject to change.

What financing options are available to help me pay for this program? ... [-]
USA New York White Plains
Open Enrollment
Full-time
Part-time
6 - 9 months
Campus
Address
460 West 34th Street
10001 New York, New York, USA
Address
303 Quarropas Street
10601 White Plains, New York, USA