Thai Chef School

Professional Chef & Vocational Training: Culinary School in Bangkok

Accredited by Thai Ministry of Education

We are in Bangkok, the capital of Thai culinary cooking and the home of world-renowned Thai dishes. Who would know Thai cooking better than our Thai Culinary School in Bangkok, and where would you go to properly learn Thai cooking? We are a professional Thai Cooking Class in Bangkok. Come learn with us authentic Thai, Pan-Asian, and Western cooking using fresh ingredients and professional recipes in English.

This Bangkok Chef School and its instructors are devoted to helping every chef student achieve the highest culinary skills possible. All training is designed to instill a successful work ethic and to develop confidence in working in a commercial kitchen. Professional Chef Training in Bangkok consists of classroom work, intensive at-the-fryer training, and elective internships at Thai hotels/resorts.

Emphasis is placed on achieving authentic flavors and aromas along with professional presentation. All dishes must taste right, smell right, and look right. This is our GUARANTEE to you!

Learn Thai & Western ingredients–fruits, vegetables, herbs & spices. It all starts with fresh ingredients and knowing which ones to buy. We will teach you this too. As you cook and cook, you will also learn how to properly use Thai cookware (high & low-pressure burners, woks, steamers, etc).

The best part is while in Bangkok, you can learn either Thai cooking, Pan-Asian cooking, OR Western cooking. The Thai cooking program is 6 weeks and accredited by Thai Ministry of Education. Pan-Asian and Western cooking programs are both 7 weeks, intensive, and professional. Learn how to master Thai, Chinese, Japanese and Western professional dishes. Learn all about Starters, Soups, Salads, Curry Pastes, Stir Fries, Steamed, Grilled, Deep fried, desserts, herbal beverages, street foods,… OR learn the basics of Western cooking in our Western Basic Culinary course.

Come learn with us. Three major training programs are available:

1. CULINARY TRAINING––Learn Pan-Asian cuisines OR Western cooking, basic culinary training, work in a hotel/resort as a paid intern, and let us help you find a good paying job on a cruise ship or in an F & B establishment in Thailand. Accommodations provided for international students.
2. PROFESSIONAL THAI CULINARY TRAINING—Learn 80+ professional Thai dishes thoroughly over 6 weeks of intensive cooking, cooking, and cooking.
3. EXCHANGE STUDENT TRAINING—Come to Thailand, learn Thai dishes and culture, receive college credits. Accommodations included in this program.
4. BASIC CULINARY SKILLS TRAINING—Learn important basic culinary skills such as knife skills, HACCP training, food costing, measurements,… in 2 intensive weeks.

OUR MISSION

Thai Chef School is committed to the facilitation of student learning and career development. We strive to provide a professional and dynamic learning environment while empowering students to become tomorrow’s culinary leaders. Our goal is to help food and beverage workers in pursuing their culinary dreams by offering accredited career training along with job placement assistance.

Our school campus is in Bangkok, the cultural and culinary capital of Thailand. Being ranked #6 in world popularity, Thai cuisine is noted for its taste and health aspects. We know how good Thai dishes should taste, for we are located in Thailand. We teach authentic Thai cooking not fusion. And for those interested in learning Western (European) cooking, not a problem. Just join us in our Western Basic Culinary Training course. Our campus is conveniently located directly on Sukhumvit Road, 2 blocks from BTS On Nut, directly under Tom N Toms Coffee shop in the Phyll Community Center. Classes are conducted in new professional classrooms by English-speaking Thai chefs.

OUR CHEFS:

School chefs are highly trained English-speaking Thai nationals. All have experience working in Thai and Western restaurants locally and internationally and have had numerous years of experience teaching cooking at various schools.

OUR GOALS:

Our basic goal is to teach students authentic tasting Thai and Western dishes while instilling a work ethic and professional skills in our candidates. We subscribe to the idea that one learns best by doing; therefore, classes are entirely hands-on. And this is just what our students do—they cook, cook, and cook. Instructors demonstrate how to prepare a dish, and students practice until the correct taste is achieved. We make novices into cooks, cooks into chefs, and chefs into Thai culinary chefs. Want to learn and have some fun? Come join us here in exotic Bangkok. Learning never tasted so good!!