Le Cordon Bleu Dusit Culinary School

Introduction

Le Cordon Bleu Dusit Culinary School opened in 2007, is a joint venture between Le Cordon Bleu International and Dusit International - one of Thailand's leading Hotel brands.

The school is located in the heart of Bangkok's famous Silom district, next to the Dusit Thani Hotel, and easily accessed by the MRT subway or BTS SkyTrain. The school is a modern state-of-the-art facility offering all the standard Le Cordon Bleu programmes as well as a Professional Thai Cuisine programme unique to Le Cordon Bleu Dusit. All classes are taught in English and the school accepts both Thai and international students from all over the world.

Consider coming to amazing Thailand - the land of smiles - to experience the best of French and the best of Thai culinary arts training.

This school offers programs in:
  • English

View Diplomas »

Programs

This school also offers:

Diploma

French Cuisine Diploma Program

Campus Full time Part time 3 - 5 months April 2018 Thailand Bangkok + 1 more

Le Cordon Bleu Cuisine Courses provide the students with the fundamental culinary skills from the use of culinary equipment to the planning and execution of elaborate dishes. As the course progresses, techniques are layered upon each other [+]

Le Cordon Bleu Cuisine Courses provide the students with the fundamental culinary skills from the use of culinary equipment to the planning and execution of elaborate dishes. As the course progresses, techniques are layered upon each other and become more complicated. The demonstrations become more menu oriented, incorporating aspects of organization, preparation, balance and timing. The focus is on teaching the techniques through the famous Le Cordon Bleu recipes. Le Cordon Bleu Basic Cuisine Course opens the door to the adventures and traditions of French cuisine. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared. Study Modules: - French culinary terms and definitions - Professional knife handling and diverse cuts - Food preparation and mise en place - Classic French techniques - Learning foundations: stocks, sauces, forcemeats and dough - Variation on cooking method Weekday Class Terms Start: January/ April/ July/ October 
Duration: 10 weeks (3 months) 
Total hours: 180 hours 
Weeks: 3 - 4 days (18 hours) per week 
Language Conducted: English with Thai translation 
Course Fee:
 - THB 242,000** (Thai) - THB 274,000** (International) Saturday Class Terms Start: January/ July 
Duration: 20 weeks (5 months) 
Total hours: 180 hours 
Weeks: Saturday, 9 hours per week 
Language Conducted: English with Thai translation 
Course Fee:
 - THB 239,000** (Thai) - THB 271,000** (International) **Remark: The course fee is inclusive of additional fees as follow: - Tool kit THB 50,000 - Uniforms THB 9,000 (THB... [-]

Professional Thai Cuisine Diploma Program

Campus Full time 9 months April 2018 Thailand Bangkok

Le Cordon Bleu Dusit Culinary School is a French-Thai joint venture. We are the first school in the global network of Le Cordon Bleu schools that is offering a Professional Thai Cooking course. We are very proud of this initiative [+]

Le Cordon Bleu Dusit Culinary School is a French-Thai joint venture. We are the first school in the global network of Le Cordon Bleu schools that is offering a Professional Thai Cooking course. We are very proud of this initiative. This innovative Professional Thai Cooking course has been created by expert Thai Chefs and is taught in the same way that French cuisine is: using the - Watch, Learn & Do method - where students observe a Thai cooking demonstration by our expert Chefs - followed by hands-on practice in our practical kitchens for each and every recipe. The course provides a comprehensive professional Thai Cuisine curriculum with more than 200 recipes of traditional, regional, royal and modern contemporary Thai dishes - with the occasional guest demonstration by well-known contemporary modern Thai cuisine chefs. The programme also includes instruction in the delicate art of fruit and vegetable carving. Our Thai cuisine classes also include basic introductory modules in restaurant management topics which is ideal for those who want to become a Thai cuisine chef or to open a Thai restaurant in Thailand or overseas. Discover the art of Thai cooking and the secrets of Thai cuisine from our expert Thai Cuisine Chef – Chef Rapeepat Boriboon. Chef Rapeepat won the bronze medal in fruit and vegetable carving at the “Thailand Battle of the Chefs 2006” and contributed many authentic Thai recipes for “A Symphony of Taste” which was voted the Best Fundraising Cookbook in Asia – including the Best Cookbook... [-]

Pâtisserie Diploma Program

Campus Full time 3 - 9 months April 2018 Thailand Bangkok

Le Cordon Bleu Pâtisserie Courses offer a vigorous and exciting lesson allowing the students to master the techniques of classic pâtisserie while being introduced to all aspects of the kitchen. The students progressively learn to prepare [+]

Le Cordon Bleu Pâtisserie Courses offer a vigorous and exciting lesson allowing the students to master the techniques of classic pâtisserie while being introduced to all aspects of the kitchen. The students progressively learn to prepare a wide selection of cakes served in restaurants, pâttisserie shops and tearooms through the classic and contemporary French desserts, advanced techniques in chocolate and sugarwork. BASIC PÂTISSERIE This exciting course introduces the various combinations, properties and applications of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries. Study Modules: - French pastry terms and definitions - Basic dough - Introduction to creams and fillings - Traditional desserts and cakes, classical techniques and basic decoration - Masking and glaçage Weekday Class Terms Start: January / April / July / October Duration: 10 weeks (3 months) Total hours: 180 hours Weeks: 3 - 4 days (18 hours) per week Language Conducted: English with Thai translation Course Fee: - THB 242,000** (Thai) - THB 274,000** (International) Saturday Class Terms Start: January / July Duration: 20 weeks (5 months) Total hours: 180 hours Weeks: Saturday, 9 hours per week Language Conducted: English with Thai translation Course Fee: - THB 239,000** (Thai) - THB 271,000** (International) **Remark: The course fee is inclusive of additional fees as follow: - Tool kit THB 50,000 - Uniforms THB 9,000 (THB 6,000.- for Saturday Class) - Application fee THB 5,000 (THB 3,000 for Thai Students) Those additional fees are required for the first time enrolment only. INTERMEDIATE... [-]