For more than 120 years the name Le Cordon Bleu has been synonymous with culinary excellence. Here in New Zealand we offer intensive training for aspiring chefs and students alike who are wanting a career in the food and hospitality industry. We combine the very best of new world innovation and local cuisine with the principles, techniques and artistry of the French traditions.
Why New Zealand?
Take the first steps towards realising your ambitions at our boutique international flagship institute in the heart of Wellington New Zealand, where you will be inspired to develop your passion for culinary arts and hospitality management under the direction of our chefs and lecturers. Le Cordon Bleu New Zealand master chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
We source local produce and ingredients for use during practical sessions and demonstration, and constantly review our suppliers to ensure you receive the highest quality ingredients. By supplying our students with specialist items, you learn to develop your senses and techniques with premium ingredients to prepare for the professional environment.
Le Cordon Bleu New Zealand offers a range of qualifications at all levels – Certificates, Diploma, and Undergraduate Degree programmes. Our prestigious qualifications in Culinary Arts and Hospitality Management, graduates who possess passion, drive and skill are able to reach the top of their profession and embark on an international career in the food and hospitality industries.
Le Cordon Bleu provides Scholarships for students with a true commitment and passion for the Culinary Arts. View our scholarships and pursue your culinary dreams.