UniLaSalle

Introduction

UniLaSalle trains generalist engineers to hold high-level executive and top management positions in the following sectors especially: agriculture, food industry, food and health, geology and the environment.

Student intake is selective. Academic programmes are research-informed to support the curriculum of the great range of scientific disciplines taught at the school.

The teaching methods upheld by the school are dynamic and practical and put great emphasis on work placements. UniLaSalle students can make the best of their 5 years of study to develop the skills needed to achieve their career objectives.

Thus, as well as the human sciences included in the curriculum, a vibrant campus life, the comprehensive program of extra-curricular activities and the many academic or personal projects allow students to build up their confidence and fulfil their potential.

This is done through recognition of others, commitments and responsibilities. Such qualities are all necessary to future managers but also to anyone wishing to make a success of their life.

Our Values

The school wishes to encourage values such as respect, sense of commitment and voluntary work, belief in equality and equal opportunities for the poor and underprivileged. Proof of this commitment can be found in the personal supervision students receive from faculty members, the promotion of extra-curricular activities in the academic programme and the comprehensive education offered by campus life and its vibrant community life.

Indeed campus life offers an exceptional experience of collective living calling upon a sense of responsibility to serve others and resulting in lifelong friendships.

All of the above is the foundation of the school’s spirit and strength that is shared by the hundreds of thousands educated every year in UniLaSallian institutions around the world.

This school offers programs in:
  • English
  • French

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Programs

This school also offers:

Courses

Course in Cooking for Health in France : From Field to Plate

Campus Full time 4 - 8 weeks May 2018 France Beauvais

Short Course in Cooking for Health in France: From Field to Plate

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Short Course in Cooking for Health in France : From Field to Plate Objectives

Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture.

Dates

On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017

Admission requirements

Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option.... [-]


Geological Field School

Campus Full time 3 - 5 weeks October 2018 France Beauvais

The department of geology at UNILASALLE offers a unique opportunity to do fieldwork in geology in FRANCE. International and French students will have the opportunity to work alongside faculty members, graduate students (peer teaching) and invited specialists.

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Geological Field School

The department of geology at UNILASALLE offers a unique opportunity to do fieldwork in geology in FRANCE. International and French students will have the opportunity to work alongside faculty members, graduate students (peer teaching) and invited specialists. They will experience hands-on geological exploration in small groups. Extend learning from the classroom to the field in sedimental mapping, sequence stratigraphy and/or transect of the Alps

Field school program

Week 1 - Mandatory

Pre-departure orientation week

Week 2

Mapping in a sedimentary area

Week 3

Transect of the Alps

Week 4

Sequence Stratigraphy

Week 5 - Optional

Data analysis, report writing and presentation [-]

Spring Semester Course in Water and Environmental Management

Campus Full time 5 months January 2018 France Beauvais

Current water challenges require an interdisciplinary approach.Through practical field work, international perspectives and innovative educational methods, students will better understand the interactions between environmental factors and anthropogenic activities. [+]

Spring Semester in Water and Environmental Management Objectives

Current water challenges require an interdisciplinary approach.Through practical field work, international perspectives and innovative educational methods, students will better understand the interactions between environmental factors and anthropogenic activities.

Tuition Erasmus+ students (from an Erasmus+ partner university): tuition waived Exchange students (from a partner university/with a cooperation agreement): tuition waived Other students: € 3,500+ € 50 (non-refundable application fees) (field trip and campus fee are included to the program charges) Fees (2015-2016) Residence hall: €483/month for a single room €260 for a shared room Campus fees: €100€/year (Erasmus+ and exchange students) Room insurance: €39/year Health insurance (compulsory for non-European students): ≈ €215/year Catering: ≈ € 3,20/meal (breakfast is free) Local transportation bus: €8 (monthly pass) Equipment to bring: lab coat, laptop, plug adaptor, fieldwork equipment (plastic boots, outdoor shoes, warm clothes, raincoat) 5-day-field trip in April : €300 (exchange or non-exchange student). Admission requirements ... [-]

Videos

LaSalle Beauvais, Grande école d'ingénieurs

Cérémonie de remise des diplômes - samedi 11 janvier 2014

Ingénieur en Alimentation et Santé - Des anciens élèves témoignent

10 ans d'Alimentation et Santé : le témoignage de Julie Andrieu

Lip Dub LaSalle Beauvais 2014

Contact

LaSalle Beauvais

Address 19, rue Pierre Waguet Cedex
BP 30313 - 60026 Beauvais, Picardy, France
Website https://www.unilasalle.fr/