Ecole Ritz Escoffier

Introduction

A pioneer of modern cuisine, Auguste Escoffier was the first executive chef at the Ritz Paris. Since 1988, the Ecole Ritz Escoffier, built in his honor, has been faithfully and passionately passing down the values he cherished:

Skills,

Creativity,

The pursuit of Excellence.

Ecole Ritz Escoffier_©Alban Couturier (32)Ecole Ritz Escoffier ©Alban Couturier The Ecole Ritz Escoffier is a world-renowned institution, in the heart of the Ritz Paris kitchens, offering degree programs in both English and French for anyone who wishes to learn the basics, train for a career or take master classes in the culinary and pastry arts. From beginner cooks to Haute Cuisine experts, the Chefs of the future come here to learn the invaluable skills of the trade. Our team of Chefs and experts, trained at the top restaurants in France and worldwide, passionately carry on and pass down their skills to professional trainees of all levels. In addition to recipes and techniques, students are taught to grasp the subtlety of ingredients and flavors and become ambassadors of an ever-evolving art. Ecole Ritz Escoffier_Cuisine principale © Vincent Leroux (2)Ecole Ritz Escoffier Cuisine principale © Vincent Leroux

New kitchen at the Ecole Ritz Escoffier

Comfort and innovation at their best. The school’s state-of-the-art equipment, developed by the Chefs and the Teaching Committee, is the perfect toolset for discovering the best techniques of cooking and pastry-making. The capacity of the Ecole has increased. There are now two demonstration kitchens and one pastry lab to offer trainees optimal comfort and learning conditions.

This school offers programs in:
  • English
  • French

View Diplomas »

Programs

This school also offers:


Diploma in French Gastronomy Master

Campus Full time 19 weeks June 2019 France Paris

A diploma that represents the most comprehensive training at our school, combining all our major training courses: French cuisine - Introduction, Advanced level and Superior Level and French pastry Introduction, Advanced level and Superior level

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Ritz Escoffier Culinary Arts Diploma

A diploma that represents the most comprehensive training at our school, combining all our major training courses: French cuisine - Introduction, Advanced level and Superior Level and French pastry Introduction, Advanced level and Superior level. The Ritz Escoffier Culinary Arts Diploma is awarded after the completition of all six levels in the training course. Trainees' work will be regularly inspected and an exam will be held at the end of each level.

Ecole Ritz Escoffier ©Alban CouturierTraining goals:

assimilate techniques in order to respect and value food products, prepare and lay out dishes according to French traditional and modern savoir-faire master techniques and learn the optimal use of equipment develop creativity through the interpretation of existing recipes and the creation of new recipes organize work and manage time discover new trends ... [-]

Diploma in French Cuisine

Campus Full time 5 - 38 days September 2019 France Paris

This training course includes three levels dedicated to learning the basics of French cuisine and is designed for beginners, whether they be enthusiasts or aspiring professionals. [+]

French cuisine Level 1: Introduction

This training course is dedicated to learning the basics of French cuisine and is designed for beginners whether they be enthusiasts or aspiring professionals.

Training goals:

Learn the basic rules of hygiene and safety in the kitchen Begin to learn about French Cuisine Master basic culinary skills Master classic knife skills and cuts Become familiar with traditonal cooking techniques

Duration: 5 weeks

Total of hours: 175 hours

Price: € 10500

Level 2 : Advanced

This training course is focused on the improvement of cooking techniques and knowledge. Designed for intermediate level trainees: people who have completed the “Introduction” training course.... [-]


Diploma in French Pastry

Campus Full time 5 - 24 days September 2019 France Paris

This training course includes three levels dedicated to learning the basics of French pastry-making and is designed for beginners, whether they be enthusiasts or aspiring professionals. [+]

Pastry Trainings Level 1: French pastry- Introduction

Training focused on basics of French pastry-making and designed for beginners: future professionals or enthusiasts.

Training goals:

Learn the basic hygiene rules and safety in the pastry laboratory Begin to learn about French pastry-making Master the basics of working with a piping bag Learn to make biscuits and unfilled cakes Become familiar with basic doughs, creams and custards

Duration: 5 weeks Total of hours: 175 hours Price: € 8900 Ecole Ritz Escoffier Desserts ©Alban Couturier

Level 2: French pastry-Advanced level

Training focused on the improvement of pastry-making techniques. Designed for intermediate level trainees: people who have completed the “Introduction to the art of French pastry” course.... [-]


Viennoiserie and Bread Rolls Training

Campus Full time 5 days June 2019 France Paris

The training focused on mastering the key techniques of Viennoiserie and bread rolls, a renowned French skill.

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Viennoiserie and Bread Rolls Training

The training focused on mastering the key techniques of Viennoiserie and bread rolls, a renowned French skill. Ecole Ritz Escoffier Produits sucrés ©Alban CouturierTraining goals:

master the key secrets of Viennoiserie recipes (croissants, brioches, etc.) discover the techniques of kneading, shaping and bread making process master the fermentation discover the key role of ingredients discover and optimize the production of bread rolls

This training program is taught by the Chefs of the Ecole Ritz Escoffier and of the Ritz Paris. “Viennoiserie and Bread Rolls” certificate granted at the end of training. Duration: 5 days Total of hours: 35 hours Price: EUR2200 Ecole Ritz Escoffier Cuisine principale © Vincent LerouxT: +33 1 43 16 30 50 F: +33 1 43 16 45 38 ecole@ritzparis.com www.ritzescoffier.com... [-]