Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Introduction

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional culinary and pastry arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.


Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive handson educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skillsbased methodology.


"I have always endeavored to pass on my vision of culinary and pastry arts. I share my know-how to all people willing to strengthen their skills with a single motto in mind: excellence in practice." Alain Ducasse

Excellence in practice


Two campuses are now established in France: the Centre de formation d'Alain Ducasse (CFAD), specialized in culinary arts and pastry for restaurant and the Ecole Nationale Supérieure de Patisserie (ENSP), which has been for over thirty years , the reference school, in France and abroad, for French pastry, bakery, chocolate, confectionery and ice cream professionals.


Our pastry programs offered at Ecole Nationale Supérieure de Pâtisserie:

  • Bachelor in French Pastry Arts
  • French Pastry Arts
  • French Chocolate & Confectionery Arts
  • French Bakery Arts
  • French Pastry Campus : Winter & Summer sessions
Ecole Nationale Supérieure de Pâtisserie, Château de Montbarnier
This school offers programs in:
  • English

View Diplomas » View Certificates » View courses »

Programs

This school also offers:

Courses

French Bakery Arts

Campus Full time 1 - 2 months May 2017 France Yssingeaux

An intense 2-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. [+]

Have you always loved baking and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intense 2-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. CLASS TYPE: Hands-on training in pastry laboratories and applied theory MODULES: Traditional breads Regional breads Aromatic breads Viennoiseries Small breads for gourmet restaurants Tarts Cakes Snacking and catering Garnished viennoiseries Regional brioches Production of a natural sourdough French language courses Food science Applied technology DURATION: 2 months: 1-month intensive hands-on training and 1-month optional internship [-]

French Chocolate & Confectionery Arts

Campus Full time 7 months April 2017 France Yssingeaux

An intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]

Have you always loved making chocolate and confectionery and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. CLASS TYPE Hands-on training in pastry laboratories and applied theory MODULES Fundamentals of confectionery Upscale confectionery Mastering chocolate Chocolate bonbons Initiation to sugar work Pastry and chocolate based Entremets French language courses Food science Applied technology DURATION 7 months: 5-month intensive hands-on training + 2-month mandatory internship [-]

Certificate

French Pastry Campus - Winter & Summer sessions

Campus Full time 3 months May 2017 France Yssingeaux

Have you always wanted to learn the secrets of French Pastry? Ducasse Education gives you the opportunity to take an intense 3-month program to learn all the fundamental techniques of French Pastry Arts. [+]

Have you always wanted to learn the secrets of French Pastry? Ducasse Education gives you the opportunity to take an intense 3-month program to learn all the fundamental techniques of French Pastry Arts. CLASS TYPE Hands-on training in pastry laboratories and applied theory MODULES French pastry basics Modern entremets Chocolate & confectionery Individual cakes Bakery Plated desserts Petits fours & savoury cakes French language courses Food science Applied technology First aid instruction DURATION 3 months: 2-month intensive hands-on training + 1-month optional internship [-]

Diploma

French Pastry Arts

Campus Full time 7 months November 2017 France Yssingeaux

Have you always loved making pastries and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intensive 7-month program to learn all the fundamental and elaborated techniques of French Pastry Arts. [+]

Have you always loved making pastries and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intensive 7-month program to learn all the fundamental and elaborated techniques of French Pastry Arts. CLASS TYPE Hands-on training in pastry laboratories and applied theory MODULES Basic doughs and batters Classic & modern entremets Modern plated desserts Ice cream & sorbets Modern individual cakes Confectionery & chocolate bonbons Chocolate montage Classic & modern tarts Fresh petits fours, sweet & savory Wedding cakes Bread & viennoiseries French language courses Food Science Applied Technology First aid Instruction DURATION 7 months: 5-month intensive hands-on training + 2-month mandatory internship [-]

Contact
Post address
Ecole Nationale Supérieure de Pâtisserie,
Château de Montbarnier,
Allée de Montbarnier

Yssingeaux, 43200 FR
Location address
Ecole Nationale Supérieure de Pâtisserie,
Château de Montbarnier,
Allée de Montbarnier

Yssingeaux, 43200 FR