School Description

Gastronomy offers a wide array of professions, and all students who want to direct their studies towards the culinary arts, or want to build on their existing knowledge alongside exceptional mentors with a wealth of work experience and theoretical knowledge are welcome at Kul IN. Kul IN intends to give students a wide array of culinary knowledge, the food industry, and gastronomy. To ensure that our students have perfected all the necessary skills for working in a quality restaurant, we begin by covering important foundations that all students, regardless of their educational background, need to pass. As part of this program, students learn about thermal and mechanical food processing, recognizing quality ingredients, coupling seasonings with ingredients, creating quality restaurant menus, arranging and serving dishes, professional cooking standards, food storage, food portions, and the history of gastronomy.

Vision

Kul IN’s goal is to develop an educational center with a focus on creativity, research, and the promotion of modern cuisine and culinary technologies. Through the education of professional cooks, confectioners, and professionals in other branches of gastronomy. We are building an Institute which is a unique place for chefs, restaurant owners, managers, and culinary media to train and refresh their knowledge, and to learn about what is new in the world of food, drinks, and desserts.

International Certificates

In order to offer our students a complete experience when studying Italian gastronomy and cuisine, we’ve created joint programs with the world-renowned culinary school ALMA, La Scuola Internazionale di Cucina Italiana.
Culinary Institute Kul IN and ALMA La Scuola Internazionale di Cucina Italiana have successfully developed two joint programs: “Professional Cook of Italian Cuisine” and “Professional Pastry Chef of Italian Desserts.” Through intensive and dynamic studies, which take place partly in Sisak and partly in Colorno, Italy, students have the opportunity to gain invaluable international experience and become truly immersed in the culture that has shaped this world famous cuisine. In addition to hours of hands-on training, field trips, and practicums, students will also be assigned a several-month-long internship where they will gain experience working in elite restaurants and pastry shops. Networking opportunities are endless and open doors to potential jobs as students prove themselves as capable cooks in the real world of high-end gastronomy. In order to bring you the full experience of studying in Culinary Institute Kul IN, we invite you to visit our virtual tour.

Programs taught in:
English
Italian

This school also offers:


Culinary Institute Kul IN

Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing ... [+]

Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana are offering a new international joint program for students interested in specializing professionally in Italian cuisine.This 10-month program aims to produce fully trained professional cooks who are specialized in the art of Italian cuisine. The unique curriculum gives students the opportunity to practice their newly acquired skills, which they’ve gained through intensive courses at Kul IN and ALMA, by interning at elite Italian restaurants and hotels. Interning abroad gives students the invaluable opportunity to network internationally and connect with some of the most successful chefs in Italy and the world.PROGRAM DETAILS FOR PROFESSIONAL COOK OF ITALIAN CUISINE... [-]

Croatia Sisak
June 2019
Full-time
10 months
Campus
Culinary Institute Kul IN

The Culinary Arts course is our flagship program and is ideal for those planning a professional career in the culinary industry or considering a career change. During thi ... [+]

Course: Culinary Arts

During this two-month program, participants will receive a broad and intense education in professional cooking and pastry making. The dynamic course schedule is designed for people wishing to improve their culinary skills or who are directing themselves towards a career in professional gastronomy. The program takes a hands-on approach to cooking technique, with daily cooking labs supplementing lessons, as well as several field trips to local food production centers and guest lectures from visiting Croatian and international chefs. Students will be provided with the basic knowledge required to begin working in a culinary profession. Students will learn about thermal and mechanical food processing, identifying ingredient quality, coupling seasonings, knife work, creating quality restaurant menus, arranging and serving dishes, professional cooking standards, food portions, food preservation, and the history of gastronomy. Along with the professional skills that students learn during this program, they will also have the opportunity to meet successful chefs working in contemporary gastronomy and form a network with professionals in the industry. Discover your passion towards gastronomy through Kul IN student network.... [-]

Croatia Sisak
June 2019
Full-time
2 months
Campus
Culinary Institute Kul IN

This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small c ... [+]

The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastronomy world, this sweet culinary branch offers extensive study material. Due to increasing popularity and demand for trained professionals in this field, Culinary institute Kul IN has created a professional pastry program for modern confections.

Discover your passion towards gastronomy through Kul IN student network.

Other course information: Lesson Schedule: 5 hours/day, Monday through Friday Language: Croatian and/or English Learning and Reading Materials (digital): provided by Kul IN Uniforms: provided by Kul IN ... [-]
Croatia Sisak
June 2019
Full-time
2 months
Campus
Culinary Institute Kul IN

Did you know that the Zinfandel grape originates from Croatia? Historically, Croatia has a long and close relationship with wine, and vineyards are full of indigenous gra ... [+]

The modern culture of dining is inconceivable without wine and other alcoholic beverages that have become an indispensable part of gastronomy and everyday life. Proper handling and storage, knowledge of wine culture and its history, as well as quality presentation and communication skills are all required for professional work with wine. Along with learning the standards of wine bon ton, sommeliers must follow new trends in the business because wine is a live product and demands continuous tasting, consideration, and research.

Kul IN's Wine Program combines theoretical and hands-on training so that students can get a complete insight into the world of wine. The program is intended for those who are employed in tourism, the catering industry, restaurants and hotels, winemakers, sales representatives, wine critics and wine lovers. Upon completion, students will be able to independently determine wine quality, select wines, pair wine with food, and compose a wine chart.... [-]

Croatia Sisak
July 2019
Full-time
50 hours
Campus
Culinary Institute Kul IN

If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your ... [+]

If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your dream career, this program is for you.

In this new international culinary program, students will have the opportunity, after two months of studying culinary arts at Kul IN, to continue their education at the Business and Hotel Management School in Lucerne, Switzerland.

As part of a two-month culinary program at Kul IN, students will learn basic culinary techniques, work with various ingredients and foods, learn to handle professional equipment, prepare a la carte meals and create menus. Over the course of the program, the students will acquire the skills necessary to thrive in the professional kitchen.... [-]

Croatia Sisak
October 2019
Full-time
8 months
Campus
Address
KULIN Capraska ulica 12
44010 Sisak, Sisak-Moslavina County, Croatia
Website
Phone
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