Pastry Chef Diploma Ecole Lenôtre - 23 weeks

Ecole Lenôtre
Campus Full time 23 weeks January 2019 France Plaisir Paris + 1 more

The Pastry Chef Training has been created for people willing to train or reinvent themselves in Pastry, from the basis to the highest technics of pastry. [+]

ECOLE LENÔTRE PASTRY CHEF TRAINING

The Ecole Lenôtre provides its students and partners with cutting-edge training to facilitate, encourage, communicate and maintain high-performance standards and excellence. The "Pastry Chef Ecole Lenôtre" training is aimed at adults who are passionate about cooking whether or not they are on a conversion course, and for professionals seeking to increase their field of expertise.

Eligibility for this course has the following pre-requisites:

To be aged 18 years or older To have basic knowledge of the language in which the course is taught (level A2) To be able to read and write To know the basics of hygiene and safety in a food environment To have basic knowledge of basic reasoning (calculations and logic) STRUCTURE OF THE ECOLE LENÔTRE PASTRY CHEF TRAINING ... [-]

Basics of French Cuisine Training - 7 weeks

Ecole Lenôtre
Campus Full time Part time 7 weeks June 2019 France Plaisir Paris + 2 more

The Basics of French Cuisine has been created for people willing to train or reinvent themselves in Cooking. For those who want to learn from the basics in 7 weeks. [+]

L'ESSENTIEL: Basics of French Cuisine

The aim of this training is to allow students to learn the basics of cookery and to master the creation of the basic elements.

Practical Lessons: 6 weeks

Make basic recipes: sauces, vinaigrettes, mayonnaises, stocks, etc. Make basic starters: soups, quiches, salads, etc. Make fish and seafood dishes: moules marinières, whiting à l’Anglaise, sole bonne-femme, etc. Make meat dishes: roast poultry, sautéed veal, beef stew, stews, grilled meat, etc. Make vegetable side dishes in keeping with the focal meat or fish Make classic desserts: fruit tarts, filled choux buns, layered desserts, moka, bavarois, etc. Assessment of progress ... [-]

BASICS OF FRENCH PASTRY - Certificate L'ESSENTIEL - 7 weeks

Ecole Lenôtre
Campus Full time 5 months March 2019 France Plaisir Paris + 1 more

BASICS OF FRENCH PASTRY - Certificate L'ESSENTIEL - Ecole Lenôtre [+]

ECOLE LENÔTRE PASTRY CHEF TRAINING

The Ecole Lenôtre provides its students and partners with cutting-edge training to facilitate, encourage, communicate and maintain high performance standards and excellence. The "Pastry Chef Ecole Lenôtre" training is aimed at adults who are passionate about cooking whether or not they are on a conversion course, and for professionals seeking to increase their field of expertise.

Eligibility for this course has the following pre-requisites:

To be aged 18 years or older To have basic knowledge of the language in which the course is taught (level A2) To be able to read and write To know the basics of hygiene and safety in a food environment To have basic knowledge of basic reasoning (calculations and logic) ... [-]