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University of Gastronomic Science of Pollenzo Master in New Food Thinking
University of Gastronomic Science of Pollenzo

Master in New Food Thinking

Pollentia, Italy

1 Years

English

Full time

Request application deadline

22 Oct 2024

EUR 16,500 / per course

On-Campus

Introduction

Your Gateway into Food Creativity, Art, and Curation

This course is designed to ignite inspiration and spark curiosity, nurturing the minds to revolutionize the gastronomic sector. Our innovative curriculum combines critical thinking and creativity, equipping graduates to excel in diverse gastronomic environments. Whether it’s food companies, gourmet venues, restaurants, or organizations, our graduates find their niche using their creative abilities and originality.

Expanding Your Gastronomic Horizons through Global Food Encounters

Our master’s program ensures a holistic learning experience that goes beyond the confines of a classroom. Engage in immersive study trips intertwined with the curriculum to gain first-hand experience of the world’s diverse food cultures. These experiences offer profound insight and foster an authentic comprehension of global gastronomy, enhancing the depth of your gastronomic innovation.

Sculpting Unique and Enlightening Food Experiences

Our students are guided to weave the narratives of food experiences, seamlessly blending scientific knowledge about metabolism, health, novel food concepts, and ethics. This distinctive approach equips our students to curate wholesome food experiences, amplifying the conversation around food in society.

Scholarships and Funding

Curriculum

Program Outcome

About the School

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