Pastry and Bakery Course with Internship
Bangkok, Thailand
DURATION
1 up to 5 Weeks
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
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TUITION FEES
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STUDY FORMAT
On-Campus
Scholarships
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Introduction
Basics of Bread Making, French Pastry, Cake Preparation & Decoration
Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocolates, and bread making. No previous experience is needed to enroll in this program. You only need to have a desire to create delectable desserts. By training with our professional pastry chefs, you will be amazed at how easy it is to take your skills to higher levels. Training is 1 to 5 weeks, depending on how much you want to learn. In just 5 weeks, once you master these classical and contemporary skills and techniques, you will be able to create your own masterpieces. Want to open a coffee shop or a bakery? Just join us to learn what is needed to do this.
Join us in Bangkok to learn the basics of bread making, French pastry, cake preparation & decorating, and chocolates. Training is 100% hands-on. In just 5 weeks, learn the art of creating exquisite pastries and baked goods, from traditional bread making to pastry showpieces. AND then do an internship at a 5-star hotel pastry department for up to 6 months and really get to apply what you have learned with us.
Study 5 weeks and learn 101 recipes covering the basics of pastry & bakery arts:
- Classic desserts
- Modern pastry techniques
- Bread, dough, and pizza making
- Working with chocolates
- Cake decoration using both chocolate and buttercream
Crazy about beautiful macarons, lemon tarts, dark chocolate towers, tiramisu, chocolate truffles? Want to learn how to make perfect pizza crusts–both thick and thin? How about Danish, croissants and specialty bread? All of these and more can be learned in our 5 weeks Pastry & Bakery Arts course. Study for 1 week or all 5–up to you!
Course Training Schedule (Monday-Friday)
- PASTRY (Module 1): WEEK 1–PASTRY, SWEETS & CAKE MAKING #1
- Choux pastry
- Cream puff
- Chocolate eclairs
- Carmelized choux
- Lemon meringue pie
- Apple crumble
- Fruit tartlet
- Custard pie
- New York cheesecake
- Cinnamon cookies
- Creme brulee
- Frozen vanilla souffle
- Crepe souffle
- Fruit salad
- Paris-Brest (choux filled with praline cream)
- Marveilleux (chocolate & meringue dessert)
- Pear & almond pie
- Exotic fruit roll
- Sponge cake
- Mango panna cotta
- Coffee cake
WEEK 2–ADVANCED PASTRY & CAKE MAKING #2 (Must be taken after Week 1)
- Strawberry cake
- Opera cake
- Caramel mousse cake
- Butter cookies
- Mango mousse cake
- Macarons
- Tiramisu
- Layered vanilla cream pastry (Millefeuille)
- Genoise
- Cocoa sponge cake
WEEK 3–CHOCOLATE CAKES & SWEETS
- Chocolate truffles
- Caramel truffles
- Coconut truffles
- Black forest cake
- Trio chocolate cake
- Chocolate fondant
- Chocolate brownies
- Sacher cake
- Chocolate souffle
- Caramel/Chocolate pie
- Chocolate chip cookies
- Chocolate sand roses
- White chocolate raspberry cake
- Warm chocolate pie
BAKERY (Module 2):
WEEK 4–BAKERY & BREAD MAKING #1
- White sandwich bread
- French bread
- Bagels
- Croissants
- Puff pastry
- Thin apple tart
- Pizza crust (thick and thin)
- Pretzels
- Milk bread
- Brioche
- Fruit cake
- Fruit pie
- King cake
- Apple turnover
- Palmier
- Tatin tart
- Financiers
- Baked cheese tart
- Meringue
- Muffins
- Bread rolls
WEEK 5–BAKERY & BREAD MAKING #2
- Multi-grain bread
- Whole wheat bread
- Traditional baguette
- Danish pastry
- Tropezienne tart
- Japanese cheesecake
- Pound cake
- Kouign Amann
- Viennese bread
- Doughnuts
- Madeleine
- Pita bread
- Bread rolls
- Burger buns
- Spice cake
- Cinnamon rolls
- Rum baba
- Apple beignets
Additional Information
Pastry & Bakery Course Tuition (based on number of weeks of study)–
Pastry (Module 1):
- 1 Week–20,000 THB ($635 USD)
- 2 Weeks–35,000 THB ($1,100 USD)
- 3 Weeks–50,000 THB ($1,600 USD)
Bakery (Module 2):
- 1 Week–20,000 THB ($635 USD)
- 2 Weeks–35,000 THB ($1,100 USD)
FULL 5 weeks (Modules 1 & 2) special–75,000 THB ($2,380 USD)
INTERNSHIPS: Available for up to 6 months in a Thai 5-star hotel pastry department.
EDUCATION VISA: Available for 6 months, administrative charge of 30,000 THB
Start Day: Mondays
Study Week: Monday-Friday, 9:00 AM – 3:30 PM daily
When to join: Study for 1 week up to 5 weeks, start on Week 1, 3, 4, or 5--up to you.
Recipes & Instruction: In English
Deposit: 25% required to guarantee your seat
Accommodations: Private rooms starting as low as 2,500 baht/week are available and nice hostel bed available for 1,500 baht/week.
Letter of Acceptance: Provided free of charge to those not wanting a 6 month Education Visa, once deposit is received.
Certificate of Achievement: Granted to those completing 1 week of training
Diploma:
A Basic Pastry & Baking Arts Diploma is awarded upon completion of 2-4 weeks (80-160 hours) of training and accredited by the Thai Ministry of Education.
A Professional Pastry & Baking Arts Diploma is awarded upon completion of 5 weeks (200 hours) of training and accredited by the Thai Ministry of Education.