Certificate III in Hospitality
Preston, Australia
DURATION
LANGUAGES
English
PACE
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TUITION FEES
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STUDY FORMAT
On-Campus
Scholarships
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Introduction
Our Certificate III in Hospitality SIT30622 is designed to provide practical skills required to serve food and beverage in restaurants, cafes, bars, convention centres and food retail outlets.
This course develops the operational skills required for the hospitality industry. You will obtain certificates in RSA (Responsible Service of Alcohol) and Food Hygiene (use hygienic practices for food safety) required to gain a range of entry level jobs.
Train with industry-qualified professionals in our modern facilities and begin a successful career in hospitality.
You will learn:
- How to operate a bar (including cellaring systems)
- Preparing coffee
- Food and beverage service (including order taking, service food, cashiering, etc)
- Creating cocktails and non-alcoholic beverages
- Customer service, teamwork and hygiene
Train with industry-experienced teachers in our specialist hospitality training facility.