Certificate in Hospitality & Event Management

The New Zealand Certificate in Hospitality & Event Management Level 5 is a comprehensive hospitality and event management program that will prepare you for supervisor roles and owning your own business. You will learn financial, operational, and management skills essential for a hospitality business to thrive. We start with an introduction to New Zealand's legal framework and go on to modules on basic accounting and costing.

You will gain first-hand experience planning, organizing, and supervising events at the New Zealand School of Food and Wine events. This includes planning for staff rosters and job descriptions, budgeting, and customer service. Understanding the concept of Profit and Loss is the cornerstone of any hospitality business. You will learn how to read accounts, cost menus, analyze costs and employment budgets.