Diploma in Baking Science & Technology

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become high-performing baking technologist.

What that means is that you will not only develop a strong foundational theory about the how’s and why’s of baking but also acquire the specialist business and managerial skills, as well as real-world work experience, contributing to a holistic education that prepares you for a promising career in the ever-in-demand industry of food & beverage and business.