Santa Barbara, USA

Santa Barbara City College

Skills Competency Award in Baking and Pastry

Paris, France

FERRANDI Paris

Introduction to the Fundamentals of Bread Baking (Certificate)

Intensive Professional Program in Bread Baking (Certificate)

Our longest-running course of over 40 years, MIB’s Certificate in Baking, is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.

We stand out through our emphasis on theory as a foundation for practical application, allowing you to understand not just how but why. Our certificate is split into 3 modules – Bread, Cakes and Pastries. Attend any module or the full certificate. Suitable for beginners!

Certificate

Master

Food and Beverage Studies

Culinary Arts

Baking

The spirit of giving has always been within our walls. We understand the importance of passing knowledge on to future generations – just like how our co-founders first imparted their baking knowledge to the local community over 40 years ago, we are now doing the same, and in fact, more, backed by an accumulation of experience over the decades.

CERTIFICATE IN BAKING

Scholarships

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Introduction

About the School

Questions

Similar Courses

Skills Competency Award in Baking and Pastry

Introduction to the Fundamentals of Bread Baking (Certificate)

Intensive Professional Program in Bread Baking (Certificate)