Diploma in Hotel Management

This program aims to equip students with the knowledge and skills that are needed to carry out the tasks in the hotel management and food preparation industry. (Food and Beverage, Front Office, Kitchen, Housekeeping etc).

By emphasizing the concept “work related” , this program will help students face the real situation of the profession work in the industry and at the same time providing a holistic science in producing perfect human being able to compete in the market and create opportunities for entrepreneurship by themselves.