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Melbourne Language Centre Diploma of Hospitality Management – Patisserie Stream
Melbourne Language Centre

Diploma of Hospitality Management – Patisserie Stream

168, Australia

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English

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Jan 2025

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On-Campus

Introduction

The Certificate III in Patisserie (SIT31021) is an excellent option for those who love baking and creating delicious pastries. This course equips students with the skills and knowledge needed to make a wide range of patisserie products, such as bread, cakes, pastries, and tarts, while also emphasizing food safety and hygiene practices. Graduates can pursue careers as a pastry cook in cafes, bakeries, and patisseries.

The Certificate IV in Patisserie (SIT40721) is a more advanced course building on knowledge and skills learned in the Certificate III program. This qualification is for individuals who wish to advance their patisserie skills and knowledge. Students learn advanced baking techniques, pastry-making, and presentation skills, as well as developing leadership and business acumen. This course is perfect for those aspiring to become head pastry chefs, patisserie managers, or even small business owners.

The Diploma of Hospitality Management (SIT50422) is a comprehensive course that covers a wide range of hospitality management topics, including business planning, financial management, marketing, customer service, and human resource management. This course is ideal for individuals who wish to become leaders in the hospitality industry, such as restaurant managers, hotel managers, or event managers. With a Diploma of Hospitality Management, graduates can pursue a diverse range of exciting career opportunities in the hospitality industry

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