Culinary Management
Brampton, Canada
DURATION
LANGUAGES
English
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Sep 2024
TUITION FEES
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STUDY FORMAT
On-Campus
Scholarships
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Introduction
Program Overview
Sanitation, Safety, And Equipment
Basic Nutrition
Communications – Basic
Calculations – Basic
Kitchen Management
Food Theory – Basic
Bake Theory
Culinary Techniques – Basic
Personal Chef Introduction
Creating A PC Business
Administration Model
Strategic Marketing Plan
Tools & Equipment
Menu Planning
Food, Beverage And Labour Cost Controls
Communication – Advanced
Calculations – Advanced
Food Theory – Advanced
Pastry, Desserts And Related Theory
Culinary Techniques – Advanced
Cuisine – A La Carte
Techniques Of Baking
Quantity Food Preparation
Purchasing
Working In The Client’s Home
Selling The PC Service
Safety & Sanitation
PC Culinary Techniques
Other Revenue Sources & Concepts For The PC