Associate of Science in Restaurant Management
Laney College
Key Information
Campus location
Oakland, USA
Languages
English
Study format
On-Campus
Duration
2 years
Pace
Full time
Tuition fees
USD 7,120 / per semester *
Application deadline
Request info
Earliest start date
Aug 2024
* this is for a standard 15 credit semester including fees / price may vary depending on how many credits are taken
Introduction
The major in Restaurant Management offers technical trade theory and practical laboratory experiences in restaurant management and cooking procedures that prepare students for entry into the numerous and diverse job classifications of this exciting and growing industry. Students have the opportunity to demonstrate their talents and capabilities in the operations and supervision of the food preparation facilities at Laney College. With classes in cooking, safety, leadership, math, nutrition, and operational efficiency, the Restaurant Management AS Degree and Certificate of Achievement integrate the techniques and knowledge needed for success in this dynamic industry.
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Ideal Students
Is food your art? Do you love the sound and smell of sizzling food? Do you enjoy “nourishing” people with the recipes you create? Deep down, do you secretly feel you could be the next Top Chef? If you answered YES to any of these questions, the Restaurant Management program at Laney College could be the place for you!