Professional Pastry and Confections
Culinary Institute Kul IN
EUR 9,250 / per course *
06 Sep 2024
Earliest start date
12 Nov 2024
* VAT included
The Professional Pastry and Confections program is designed to give students a firm foundation and teach them the techniques needed to start working as a pastry chef. Small groups allow our teaching chefs to give students one-on-one attention and individual feedback. Students spend 80% of the class time in the practicum. The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
Discover your passion for gastronomy at Kul IN.
Other course information:
- Lesson Schedule: 5 hours/day, Monday through Friday
- Language: Croatian and/or English
- Learning and Reading Materials (digital): provided by Kul IN
- Uniforms: provided by Kul IN
- Personalized pastry thermometer
Upon successful completion of the program, Kul IN will award students with a certificate for a Pastry Chef.