Culinary Institute Kul IN
EUR 9,250 / per course *
16 Feb 2024
Earliest start date
26 Feb 2024
* VAT included
During this three-month program, students receive a broad education in professional cooking and basic pastry making. The dynamic course schedule is designed for people who wish to improve their culinary skills or direct themselves towards a career in professional gastronomy.
The program takes a hands-on approach to cooking techniques, with daily cooking labs supplementing lessons, as well as several field trips to local food production centers and guest lectures from visiting Croatian and international chefs.
Students will be provided with the foundational knowledge required to begin working in the culinary profession. Students will learn about thermal and mechanical food processing, identifying ingredient quality, coupling seasonings, knife work, creating quality restaurant menus, arranging and serving dishes, professional cooking standards, food portions, food preservation, and the history of gastronomy. Along with the professional skills that students learn during this program, they will also have the opportunity to meet successful chefs working in contemporary gastronomy and join a network of professionals in the industry.
Because we believe that cooking is best learned through hands-on experience, our curriculum is designed so that 80% of class time is dedicated to practicums.
The field trips to restaurants, hotels, and suppliers help students better understand the restaurant and hotel businesses, the production chain of the food industry, as well as preparation and storage techniques. The field trips are a great opportunity to network with colleagues and enthusiasts from the industry.
Additional Program Information
- Class time: 5 hours per day, Monday-Friday
- The language used in class: English
- Readings and Materials (digital): provided by Kul IN
- Uniforms: Provided by Kul IN
Upon successful completion, each student will receive a certificate from Kul IN for a Professional Culinary Chef.
EDUCATION OPTIONS AFTER THE PROGRAM
Culinary Management at Zagreb School of Economics and Management
In addition to our Culinary Arts program, we offer you the opportunity to develop your entrepreneurial skills with this joint program between Kul IN and Zagreb School of Economics and Management!