Summer Course in
Joviat Culinary Arts Academy
01 Jun 2024
Earliest start date
Summer Experiences in
- The Catalan Table
- Traditional Catalan Desserts
- Wines, Cellars and Catalan Vineyards
Three 2-week Programs to Learn the History, the Land, And the Key Products That Define Our Traditional and Modern Gastronomy.
- The catalan table
- Traditional Catalan desserts
- Wines, cellars, and catalan vineyards
Theoretical basis and practical hands-on learning experiences to solve professional and personal challenges, encouraging self-reflection and conversations about Catalan gastronomy.
To understand our cultural background, our learning tools and strategies will be focused on real-life demands that involve the student’s contact with the people who are launching these requests (other students, external collaborators, companies, local producers, chefs, etc…). Using different techniques and methodologies, all participants will create elaborations, ranging from traditional to modern, to experience authentic Catalan everyday cuisine.
The program will follow many common and interdisciplinary experiences, such as lectures, show cooking, producer visits, workshops, problem-solving learning, and activities that involve adaptability to changes or promote content creation through collaborative learning and personal background.