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International Culinary Institute Higher Diploma in Classic Western Cuisine
International Culinary Institute

Higher Diploma in Classic Western Cuisine

Hong Kong, Hong Kong

2 Years

English

Full time

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HKD 59,000 / per year *

On-Campus

* per year. The tuition fees for the 2021/22 academic year are currently under review

Introduction

Programme Aims

  • Equips and prepares students to work in the catering industry and develops their intellectual and professional competencies to meet the industry's demand for professional work attitude, and classic western cuisine and fine dining focused techniques;
  • Enables students to master classic French culinary techniques and adapt them worldwide as recognised accolade for career development in hotel, restaurant and catering industries;
  • Provides a unique learning experience aimed at enhancing technical skills and stimulating creativity with an emphasis on hands-on learning.

Curriculum

Admissions

Career Opportunities

About the School

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