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International Culinary Institute Higher Diploma in Baking and Pastry Arts
International Culinary Institute

Higher Diploma in Baking and Pastry Arts

Hong Kong, Hong Kong

2 Years

English

Full time

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HKD 59,000 / per year *

On-Campus

* per year. The tuition fees for the 2021/22 academic year are currently under review

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Introduction

Programme Aims

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry;

Cultivates students' notion for lifelong learning and develops students to be independent learners with local, national and global vision for further study and professional development in the hospitality industry;

Equips students with the necessary technical and professional knowledge and skills, initially at paraprofessional level, via the blending of theoretical and practical application.

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