Technical Diploma in Culinary Arts
Institute Of Technical Education
Earliest start date
His course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B budget, staff, and conduct research and development to introduce the new menu and concepts a French restaurant.
Technical Diploma in Culinary Arts graduates can be employed as Chef De Partie/Station Chefs, Restaurant Supervisors, Assistant Restaurant Managers by restaurants and food & beverage establishments in hotels. Chef De Partie/Station Chefs, Restaurant Supervisors, Assistant Restaurant Managers with work experience and good performance will have excellent career advancement opportunities to Assistant Head Chefs/Sous Chefs and Restaurant Managers.