Higher Diploma in Hotel and Catering Management Hong Kong Institute of Vocational Education

Programme Aims

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry.

This programme is designed with an emphasis on generic and language training, whole-person development and work experience to better prepare students for further studies and employment after graduation.

Professional Recognition

The programme is accredited by the Institute of Hospitality (IoH) of UK and the United Nations World Tourism Organisation (UNWTO).

Graduates can start their careers at entry level in the hotel and catering industry. After accumulating further operational experiences, they can be promoted to supervisory or middle management positions, such as Front Office Manager, Executive Housekeeper, Reservations Manager, Food and Beverage Manager, Banquet Sales and Service Manager, etc.