Food and Nutrition / Food Service Management

Fresno city college offers a wide array of certificates and degrees in Food and Nutrition and Food Service Management that meets the needs of students with a variety of interests and career goals.

Combining Food and Nutrition with Food Service Management creates a robust program that addresses both the nutritional aspects of food and the practical skills required to manage food service operations effectively. Here's what such a program might entail:

Nutrition Education: Courses in nutrition provide students with a deep understanding of the science behind food and its impact on human health. Topics may include macronutrients, micronutrients, dietary guidelines, nutritional needs across the lifespan, and the role of nutrition in preventing and managing diseases.

Food Preparation and Culinary Skills: Hands-on cooking classes teach students fundamental culinary techniques, food safety practices, and recipe development. Students may learn how to prepare healthy and delicious meals using a variety of cooking methods and ingredients.

Menu Planning and Food Service Operations: Food Service Management courses cover menu planning, cost control, inventory management, and food safety regulations. Students learn how to design menus that meet nutritional guidelines while considering factors such as budget, dietary restrictions, and cultural preferences. They also gain insight into the day-to-day operations of food service establishments, including staffing, scheduling, and customer service.