Culinary Arts

Fresno City College's Culinary Arts Program will prepare students for the exciting field of culinary arts, including classes in cooking, food safety and sanitation, purchasing, culinary math, and food service supervision.

Comprehensive Curriculum: The program offers a comprehensive curriculum covering various aspects of the culinary arts. This includes courses in cooking techniques, food safety and sanitation, purchasing ingredients, culinary mathematics, and food service supervision. This broad range of courses ensures that students receive a well-rounded education that prepares them for the diverse challenges they may encounter in the field. Hands-On Training: It's likely that the program incorporates hands-on training to complement theoretical learning. Practical experience is essential in the culinary arts field, as it allows students to develop their skills and techniques under the guidance of experienced instructors.