Associate Degree in Hospitality Management
Appleton, USA
DURATION
2 Years
LANGUAGES
English
PACE
Full time, Part time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Request earliest startdate
TUITION FEES
USD 6,600 / per year
STUDY FORMAT
On-Campus
Introduction
Whether you’re preparing for an important business meeting or wedding reception, learn to create memorable experiences for customers through this degree program. Gain the necessary customer service, room operations, and dining room and food service operations skills for these exciting careers. This degree program will also teach you to sell to convention organizers and businesses, and coordinate tourism efforts for communities. You’ll learn about catering and special event planning, as well as hospitality law and liability. Tourism is an integral part of the economy and creates a broad range of employment opportunities.
Gallery
Admissions
Scholarships and Funding
Several scholarship options are available. Please check the institute website for more information.
Curriculum
Technical Studies
- MS Office Suite, Introduction
- Customer Service Management
- Introduction to Hospitality
- Sanitation for Food Service Operations
- Culinary Applications
- Hospitality Concept Development
- Hospitality Sales and Promotion
- Principles of Group Sales
- Food Production, Introduction to
- Hospitality Industry Experience
- Guest Service Experience
- Room Operations
- Hospitality Security
- Tourism: A Community Approach
- Catering and Special Event Planning
- Hospitality Law and Liability
- Hospitality Supervision
- Food, Beverage, and Labor Cost Controls
- First Aid/CPR, Principles and Practices
General Studies
- Written Communication
- Oral/Interpersonal Comm
- Intro to Sociology
- Math w Business Apps
- Intro to Psychology
Suggested Electives
- Meeting & Event Management Fundamentals
- Ice Carving
- Pairing Wines with Foods
- Risk Management for Hospitality
- Prof. Field Study - Hospitality & Culinary
Program Outcome
- Control hospitality processes/procedures.
- Direct individuals and/or processes to meet organizational goals.
- Organize hospitality resources to achieve the goals of the organization.
- Plan the operations within a hospitality organization.
Program Tuition Fee
Career Opportunities
- Banquet Coordinator.
- Catering Manager.
- Convention Sales Agent.
- Front Desk Supervisor.
- Hotel Manager.
- Meeting Planner/Tour Coordinator.
English Language Requirements
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