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FERRANDI Paris Mastering the Basics of French Cuisine and Pastry (Certificate)
FERRANDI Paris

Mastering the Basics of French Cuisine and Pastry (Certificate)

Dijon, France

6 Weeks

English

Full time

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EUR 9,500

On-Campus

Introduction

Indulge your passion for French gastronomy with an exquisite experience in the renowned Burgundy region! If you are a beginner or an aspiring entrepreneur wishing to discover the world of cooking and pastry – Immerse yourself in our exclusive Mastering the Basics of French Cuisine and Pastry program that seamlessly blends the art of pastry and cuisine, wine expertise, and essential entrepreneurial skills. Elevate your stay in France with a curated journey that celebrates the culinary wonders of Burgundy.

Frequency

  • Classes run from Monday through Friday.
  • A general week includes 35 hours.

Program

This program is taught directly in English with a maximum of 14 participants allowing for one-on-one instruction and support.

Language of Instruction

All teaching in this program will be in English (guest chefs may speak in French with simultaneous translation). Course materials will be in English.

Objectives

  • Master the essential techniques of French Cuisine
  • Acquire the Foundational skills in French Pastry
  • Adopt a Sustainable Approach

Admissions

Curriculum

Program Tuition Fee

About the School

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