Keystone logo
FERRANDI Paris Introduction to the Fundamentals of French Pastry (Certificate)
FERRANDI Paris

Introduction to the Fundamentals of French Pastry (Certificate)

Paris, France

2 Weeks

English

Full time

Request application deadline

Request earliest startdate

EUR 3,000

On-Campus

Introduction

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy.

These programs are taught directly in English with a maximum of 14 participants allowing for one-on-one instruction and support.

Objectives

  • Acquire fundamental pastry techniques
  • Produce pâtisseries and entremets
  • Adapt your production skills to the professional environment

Admissions

Curriculum

Program Tuition Fee

About the School

Questions