Keystone logo
FERRANDI Paris Introduction to the Fundamentals of French Cuisine (Certificate)
FERRANDI Paris

Introduction to the Fundamentals of French Cuisine (Certificate)

Paris, France

2 Weeks

English

Full time

Request application deadline

Request earliest startdate

EUR 3,000

On-Campus

Introduction

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs, or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy.

Objectives

  • Acquire the basic professional techniques of French cuisine
  • Understand the working environment of a professional kitchen
  • Produce and present dishes from starter to main

Admissions

Curriculum

Program Tuition Fee

About the School

Questions