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FERRANDI Paris Intensive Professional Program in Bread Baking (Certificate)
FERRANDI Paris

Intensive Professional Program in Bread Baking (Certificate)

Paris, France

16 Weeks

English

Full time

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EUR 23,000

On-Campus

Introduction

The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you! If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house bread in your restaurant, a career switcher, or a future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.

Optional Internship

The optional internship is a unique experience to observe and gain a better understanding of the workings of a professional kitchen.

The internship lasts 3 months and is renewable under certain conditions. Students who meet the requirements to intern will be placed by their chef-instructor in prestigious restaurants or hotels in France.
Internships in the student’s home country are authorized with permission.

Admissions

Curriculum

Program Tuition Fee

Career Opportunities

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