Advanced Professional Program in French Pastry (Certificate)
Earliest start date
Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative, and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs. Throughout the program, participants will receive precious tips and insights from accomplished professionals to help them reach their career goals as top-level pastry chefs, the owners of a shop, or the creators of innovative concepts.
The optional internship is a unique experience to observe and gain a better understanding of the workings of a professional kitchen. The optional internship lasts 3 months and is renewable under certain conditions. Students who meet the requirements to intern will be placed by their chef-instructor in prestigious restaurants or hotels in France.
Internships in the student’s home country are authorized with permission.