CERTIFICATE III IN COMMERCIAL COOKERY
Everest Institute
Key Information
Campus location
West Melbourne, Australia
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Jan 2025
Scholarships
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Introduction
Course Overview – Certificate III in Commercial Cookery (SIT30816) is a nationally recognised course. This course equips the participant with skills and knowledge equipped to the level of a qualified cook. And also provides the experience in practical food production, OHS, menu costing, hygiene and basic nutrition.