SIT40716 - Certificate IV in Patisserie (CRICOS-095106D)
Empyrean Education Institute
Key Information
Campus location
Fremantle, Australia
Languages
English
Study format
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Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Jan 2025
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Introduction
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.