Associate in Applied Science, Hotel and Restaurant Management
Philadelphia, USA
DURATION
2 up to 3 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
01 Jul 2025
EARLIEST START DATE
Aug 2025
TUITION FEES
USD 25,083 / per year
STUDY FORMAT
On-Campus
Introduction
The Hotel and Restaurant Management (HRM) program is designed for individuals seeking specialized training and knowledge as preparation for a career in the vast hospitality industry. The successful graduate can enter the industry at a supervisory level and perform management functions and duties to this industry.
Start Date
Every semester.
- Fall Semester: Late August
- Spring Semester: Early January
- Summer Semester: Late May
Program Outcome
Upon successful completion of this program, students should be able to:
- Apply federal, state, and local laws and regulations specific to this industry
- Use generally accepted accounting practices in the efficient and cost-effective operation of the enterprise
- Communicate effectively with employers, employees, customers, vendors, and the community using appropriate technology
- Awareness of terminology, common supervisory skill sets, and the need for life-long career planning for success
- Use of sales and marketing techniques to enhance the acceptance of the product/service the industry provides
Course requirements are available below.
Gallery
Admissions
Scholarships and Funding
Delaware County Community College's Educational Foundation awards approximately $300,000 in scholarships annually. Each scholarship has its own criteria for eligibility established by the donor. The application period for scholarships each year runs from mid-February to mid-April.
More information can be found at:
English Language Requirements
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