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Delaware County Community College Associate in Applied Science, Culinary Arts
Delaware County Community College

Associate in Applied Science, Culinary Arts

Philadelphia, USA

2 up to 3 Years

English

Full time

01 Jul 2025

Aug 2025

USD 25,083 / per year

On-Campus

Introduction

The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitchen manager, production cook, line cook and prep cook. The program includes academic courses, skills development in kitchen lab courses, and practical internship experience.

Start Date

Every semester.

  • Fall Semester: Late August
  • Spring Semester: Early January
  • Summer Semester: Late May

Program Outcome

Admissions

Scholarships and Funding

English Language Requirements

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About the School

Questions