Gran Chef Diploma

For future chefs who want to transform the gastronomic future and their own

• I want to be a professional chef
  For people who want to start their academic journey and apply for jobs with an outstanding competitive advantage.
• I want to change my industry and my life
  For people who want to step out of their comfort zone and achieve their personal and professional goals by becoming a chef.
• I want to work in any kitchen around the world
  For people who want to acquire a holistic and international vision that allows them to face challenges presented by any kitchen in the world.
• I want an international culinary training experience
  For people with a broad vision of the world who want an international experience and comprehensive training that meets their expectations.
• I want to be ready for 21st-century challenges
  For those people who believe the culinary world has changed and that knowing how to cook is no longer enough to adapt to these changes.
• I want to go my own way
  For entrepreneurial people with the skills to launch and manage their own projects.
• I want to be a 360-degree chef
  For people who want a holistic vision of kitchens and businesses and to specialize in a culinary field.
• I want to start a culinary business
  For people who want to start a gastronomic business with a unique value proposition.
• I want to own a restaurant or hotel
  For people who want to launch new projects related to restaurants and dining.
• I want to lead and manage
  For people who aspire to lead professional kitchens with a competitive advantage in the market.

Download the program here

• One of the best schools to study gastronomy (Chef's Pencil)

Become a chef with a global vision

• Training you to develop products and services in your own or other restaurant businesses.
• Learn new skills required by chefs in the 21st century, for the present and future of gastronomy.
• Assume the culinary leadership of yourself, others and businesses.
• Develop new aptitudes to create and innovate in the culinary field and restaurant business management.
• Acquire business knowledge, language and a vision for business development and become the protagonist of your own future.
• Learn about managing finances, performance and accounting for an efficient kitchen and business that is profitable and meets yours and others' objectives.
• Create, design, implement and supervise culinary services in any restaurant in the world.
• Align yourself with a global culinary culture allowing you to apply it to any context in any kitchen around the world.
• Acquire a global vision of the kitchen including techniques, methodologies and responsibilities in order to design, propose and execute it successfully.
• Act like a leader capable of designing, managing and empowering complex and multidisciplinary teams.

• Chef
• Head of innovation projects (R+D)
• Co-owning in the culinary industry
• Head of gastronomy in the food production and restaurant industries
• Head of development for new projects
• Gastronomic consultant
• Restaurant director
• Restaurant manager
• Executive chef of any international restaurant and hotel chain
• Food and Beverage (F&B)
• Any departure from our culinary or managerial specializations

Your competitive edge:

• You will have gained an in-depth understanding of products, unlike in other schools.
• You will have developed cognitive and leadership skills allowing you to lead a world-class culinary team.
• You will have the preparation to successfully join any multidisciplinary and international culinary team.
• Your 360º vision of gastronomy, the culinary world, its products, technology and in all contexts.
• You will have developed cognitive skills that will help you stand out with your team, your customers and suppliers.
• You will be able to create, innovate and achieve your objectives faster than the rest.
• You will have an advantage in restaurants or communities where the specialty you have chosen has influence.