Culinary Arts Academy Switzerland Swiss Grand Diploma in Pastry & Chocolate Arts
Culinary Arts Academy Switzerland

Swiss Grand Diploma in Pastry & Chocolate Arts

Port-Valais, Switzerland

3 Semesters

English

Full time

Request application deadline *

Request earliest startdate

CHF 44,100 / per year **

On-Campus

* we highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date

** please check the “puition fees” for more details

Introduction

Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.

Program Highlights

Develop innovative showpieces

  • Master the fundamentals of culinary arts, develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
  • Embark on an industry internship in any of the top pastry institutes in the world.
  • A world-class culinary program that equips you with the technical skills you need to be a Top Chef.
  • Experienced chef instructors.
  • Graduate with a:
    • Swiss Grand Diploma in Pastry & Chocolate Arts

Admissions

Curriculum

Program Tuition Fee

About the School

Questions