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This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification is available to international students (CRICOS Course No. 091446E).

There are no formal entry requirements for this qualification. However a pre-enrolment process to establish suitability to undertake the course and to determine support requirements will be conducted, which will include a Language, Literacy and Numeracy (LLN) assessment.

Candidates must be 15 years of age or above to be eligible to enrol into this program.

External self-paced learners are required to hold a position in a relevant hospitality establishment to gain appropriate industry knowledge, skills and experience throughout the duration of the course.

For more information about admission requirements, please visit the university website.

Admissions Option 2

Several scholarship options are available. Please check the university website for more information.

Scholarships and Funding Option 2

On successful completion of this course, student will awarded by Certificate III in Hospitality.

Program Outcome

Occupations relevant to this qualification in industry sectors such as Hospitality include:

Career Opportunities

Certificate

Master

Tourism and Hospitality

Hospitality 

Charles Darwin University (CDU) is a sustainable, innovative, creative and inclusive new world university located in northern Australia teaching 24,000 students from more than 69 nationalities across 11 campuses and training centres, in over 100 regional and remote locations; and across the nation through flexible, online learning. CDU is one of the leading universities Australia wide for Graduate Employment and Salary Outcomes and consistently performs on global university rankings.

Certificate III in Hospitality

Introduction