Associate of Applied Science in
AAS in Baking and Pastry Arts
Central Oregon Community College
Key Information
Campus location
Bend, USA
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Scholarships
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Introduction
The Baking and Pastry Arts AAS is designed to expose students to the step-by-step process, from foundation to advanced skill mastery, of classical and contemporary baking and pastry techniques and to serve as a competency-based learning experience that prepares students for a successful career within the hospitality industry. This program is accredited by the American Culinary Federation (ACF).
LEARNING OUTCOMES
- Synthesize the process of classical and contemporary baking & pastry techniques and demonstrate proficiently.
- Apply flavor profiling, ingredient selection, nutrition, and presentation principles.
- Demonstrate proficiency in the use of baking & pastry industry-specific equipment.
- Apply diligent food and beverage management, leadership, customer service, and interpersonal skills.
- Identify and apply rigorous food safety and sanitation practices.
- Demonstrate basic measuring, conversion, food costing, and yield management practices.
- Demonstrate proficiency in the use of baking & pastry industry-specific communication.