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Alma Mater College Australia Diploma of Hospitality Management
Alma Mater College Australia

Diploma of Hospitality Management

Majorca Building, Australia

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English

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Jan 2025

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On-Campus

Introduction

For dedicated students aspiring for a rewarding hospitality career, this diploma offers valuable learning combined with practical experience and skills.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts so you stand out for your expertise. You'll learn concepts and skills as broad as business operations, human resources, legal knowledge and service quality, preparing you to enter a management position.

This course incorporates units from the Certificate IV in Kitchen Management (Formerly known as Certificate IV in Commercial Cookery). It is recommended that this qualification be completed before commencing the Diploma of Hospitality Management (Commercial Cookery) or packaged together. In 2 years of study, you can complete a dual qualification of Certificate IV in Kitchen Management (Formerly known as Certificate IV in Commercial Cookery) and Diploma of Hospitality Management (Commercial Cookery) at AMCA.

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