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Alma Mater College Australia Certificate IV in Kitchen Management
Alma Mater College Australia

Certificate IV in Kitchen Management

Majorca Building, Australia

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English

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Jan 2025

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On-Campus

Introduction

This course provides extensive training in the principles and skills of commercial food preparation and reflects the role of a professional cook. It has been designed to provide students with immediately useable skills and knowledge relevant to kitchen management management.

It enables students to develop the skills and knowledge required for a supervisory position and employment as a cook in:

  • International hotels
  • Restaurants Cafes
  • Clubs Event caterers
  • Airlines
  • Hospitals
  • Executive boardrooms
  • Commercial catering operations

About the School

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