Sommelier training may better prepare students for a career as a wine expert and teach them about key aspects of working within the beverage industry. Professional sommeliers might perform tasks such as developing menus, organizing wine cellars and advising diners on food and wine selections.

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.