A daily ritual, a basic requirement for cell growth, a major determinant of overall physiological health, a personal expression of taste: we all know that food is much more than any one of these functions, but rather a complex combination of them. Courses in Nutrition are an optimal opportunity to continue professional development after working in the field, or to gain requisite credits toward a Bachelors, Masters or PhD in Nutrition. Students enrolled in nutrition courses often choose to specialize in obesity, pediatric nutrition, food security or others.

Universities around the world offer Nutrition courses on a full time or part time basis in order to accommodate a range of prospective students. Experienced, professional faculty, up-to-date laboratory equipment and teaching materials, seminars, lectures, ongoing projects and regular assessments are some common features in most nutrition courses. Some courses in nutrition train students in a particular area for their eventual certification or the bestowing of a diploma.

Nutrition courses may last a number of days or a few months, depending on the particular program, so it is important to read more about any nutrition course and contact the university directly using the form on the course information page. Read more about the opportunities available to you, today!