1 Course Programs in Food and Beverage Studies International Cuisines French Cuisine in France for 2024/2025

Scholars in the program of French cuisine can expect to learn a variety of techniques related to modern and historical French styles of food preparation, beverage pairings and table service. Mastery of these professional styles can enable students to pursue a career on an international level.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.