Vocational Qualification in Restaurant and Catering Services

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Introduction

A vocational qualification in Restaurant and Catering Services is a secondary level vocational education, and we follow the official Finnish national curriculum. The qualification provides broad-based and diverse skills in cooking, serving, sales and customer service. In the restaurant and catering business, there are many different possibilities for your career here in Finland; by choosing the international restaurant field, there will always have work available. Studying and learning are in English and are working life oriented. International students also learn the basics of the Finnish language. Students practice and learn their vocational skills in our teaching Restaurant Perho, teaching kitchens and working life in our classrooms. Students can also study in Perho’s e-learning campus, iPerho. Every student will have a personal competence development plan.

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About the School

PERHO CULINARY, TOURISM & BUSINESS COLLEGE

Welcome to Perho Culinary, Tourism & Business College - BECOME WHAT YOU WANT TO BE. Perho Culinary, Tourism and Business College, with its 1500 students, is about substance with attitude and commu ... Read More

Helsinki

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Vocational Qualification in Restaurant and Catering Services

General

Test Preparation

Student Tests

Introduction

Student Loans

Student Housing

About the School

PERHO CULINARY, TOURISM & BUSINESS COLLEGE

PERHO CULINARY, TOURISM & BUSINESS COLLEGE

Keystone Scholarship

Ask a Question

General Information

Program Dates

Tuition & Fees

Program Type & Duration

Study Place

Funding

How to Apply

Language

Other