This programme is designed to comply with the strict requirements of the Swiss federal government whilst staying true to the values that have made IMI one of the finest hospitality schools in the world today. Combining practical training with academic excellence, we are committed to helping students fulfill their true potential.
The degree spans three years and each year consists of one taught semester of 22 weeks followed by a practical training semester also of 22 weeks. IMI trains students in food and beverage, housekeeping and front office as well as preparing them for management roles in the hospitality industry. Students have the opportunity to acquire language skills with professional English, German and French classes running throughout the programme. On completion, students can pursue a BA (Hons) from Manchester Metropolitan University, UK.
In line with Swiss federal requirements, all students applying for the Swiss Degree need to have a minimum of 12 months' work experience in a hospitality-related field. (This work experience can compromise of full-time, part-time, internship, placement or intermittent work.)