This new go-to-work degree combines the competencies in brewing science and technology found in the brewing certificate with additional coursework in the sciences, business, sustainability studies, and allied fields. The program is designed to prepare students for technical and entrepreneurial careers in the brewing industry. Its development has been informed by industry partners and focus/advisory groups.

Currently enrolled students should check their Degree Works audit for specific course and program information. Students should also consult with a counselor or advisor for program specific information.

Required Classes

  • Principles of Accounting 1
  • Business Principles/Practices
  • Food Industry Career Planning
  • Intro Sustainable Food Systems
  • Summer/Fall Crops Practicum
  • Winter Crops Practicum
  • Cellular Biology
  • Cell Biology/Health Careers
  • Microbiology
  • Brewing History & Introduction
  • Materials, Malting & Mashing
  • Recipe, Process & Technology
  • Yeast Ferment & Microbiology
  • Styles Sensory & Food Pairing
  • Fermenting & Finishing Tech
  • Brewing Practicum
  • Packing & Distribution
  • Brewing Quality Control
  • Brewing Internship
  • Food Safety Essentials
  • College Writing I
  • College Writing & Research
  • Writing for the Workplace
  • Fundamental Prof Communication
  • Culinary & Food Industry Math
  • Nutrition for Health
  • Political Science
  • Program Elective Courses
Program taught in:
  • English (US)

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This course is Campus based
Start Date
Jan 2020
May 2020
Sep 2020
2 years
6,576 USD
Annual tuition fee for 24 credits
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Jan 2020, May 2020, Sep 2020
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Jan 2020, May 2020, Sep 2020

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